Achaar
Mixed pickles.
Mango Chutney
Raita
Yogurt with cucumber, carrots, and herbs.
Small Rice
Samosa Chaat
Samosas topped with chick peas, yogurt, mint, tamarind chutney and crispy array of topping
Paneer Pakora
Stuffed cheese dipped in chickpea batter and deep-fried.
Sesame Gobi
Indo-Chinese. Cauliflower flowerets with honey, soy sauce, and topped with sesame seeds.
Papadum
Crisp lentil, flour chips with black pepper. Served with homemade tamarind and mint chutneys.
Hara Bhara Kabab
Spinach, paneer (cheese), potatoes, fresh herbs, and spices.
Veg Spring Rolls
Red peppers, green peppers, cabbage, soy sauce, and sriracha hot chili sauce.
Vegetable Samosas (2)
Crispy turnovers with seasoned potatoes and green peas.
Aloo Papri Chaat
Served cold. Flour chips, chickpeas, onions, and potatoes, topped with yogurt, mint, and tamarind sauce.
Stuffed Aloo Tikki Chana (2)
Potato patties stuffed with green peas topped with chickpeas, yogurt, and chutney.
Vegetable Pakora
Fresh vegetables, dipped in chickpea batter and fried to a golden brown.
Chili Paneer
Cubes of homemade cheese tossed with bell peppers and sriracha hot chili sauce.
Lamb Saag
Boneless lamb cooked with fresh creamed spinach, herbs, and spices.
Lamb Tikka Masala
Boneless lamb in a delicate sauce of fresh onions, tomatoes, cream, herbs and spices
Lamb Bhuna
Boneless lamb, cooked with onions, garlic, fenugreek leaves, ginger, fresh tomato, and herbs spices.
Lamb Chettinad
Boneless lamb cooked with mustard, peppercorn, coconut, and tomato.
Lamb Rogan Josh
Lamb delicacy from Kashmir valley with saffron, ginger, and fennel seeds.
Lamb Hyderabadi
Boneless lamb cooked in rich coconut, poppy seed, and cashew nut gravy.
Goat Curry
Boneless goat, tomato-based curry sauce.
Goat Kadai
Boneless goat meat pieces cooked freshly, onion, tomato, bell pepper, fresh mint, ginger, and garlic.
Lamb Vindaloo
Boneless lamb, cooked with diced potatoes, cloves, cinnamon, mustard seeds, vinegar, and chili powder.
Chilli Chicken
Boneless chicken tossed with bell peppers and sriracha hot chilli sauce
Amritsari Fish Pakoras
Mahi-mahi cubes marinated with spices and fried to a golden brown.
Shrimp Pakora
Jumbo shrimp marinated with fresh garlic, ginger, and topped with crispy noodles and fried.
Reshmi Chicken
Minced chicken mixed with onions, garlic, mint, spices, and herbs.
Chicken Saag
Boneless chicken cooked with fresh creamed spinach, herbs, and spices.
Chicken Korma
Boneless chicken, cooked with yogurt, cream, almonds, cashews, ginger, garlic, herbs, and spices.
Chicken Handi
Marinated boneless chicken, cooked in yogurt, fried onion, cream, and cashew sauce.
Chicken Curry
Boneless chicken breast, tomato-based curry sauce.
Chicken Lababdar
Boneless chicken cooked with fresh ginger, garlic, mint, fenugreek leaves, yogurt, and tomato sauce.
Chicken Punjabi Masala
Chicken, cooked with onions, garlic, ginger, tomato, herbs, and whole spices.
Chicken Kolhapuri
Boneless chicken cooked in Kolhapuri sauce, made with coconut, sesame, tomato, and spices.
Chicken Makhni
Boneless chicken cooked in creamy tomato sauce, with, fenugreek leaves, cashews nut paste, and spices.
Chicken Vindaloo
Boneless chicken cooked with diced potatoes, cloves, cinnamon, mustard seeds, vinegar, and chili powder.
Chicken Jalfrezi
Boneless chicken breast and assorted vegetables, cooked with a spicy tomato-based sauce.
Chicken Tikka Masala
Boneless chicken tikka in a delicate sauce of fresh onions, tomatoes, cream, herbs, and spices.
Tandoori Lamb Chops
Tandoori lamb chops marinated in yogurt, ginger garlic, and spices.
Seekh Kebab
Minced lamb, mixed with onions, ginger, garlic, and spices, cooked on a skewer.
Kheer
Rich rice pudding with cardamom and nuts.
Ras Malayee
Homemade cheese patties cooked in milk and served with pistachios.
Gajar Halwa
Carrots and milk pudding with nuts in a halwa style.
Moong Dal Halwa
Made with skinless split green dal (lentils), sugar, cardamom, and nuts.
Gulab Jamun
Sweetened milk balls in syrup.
Homemade Pistachio Kulfi
Indian ice cream with nuts and pistachios.
Shrimp Biryani
Basmati rice cooked with spiced shrimp, yogurt, and exotic spices.
Goat Biryani
Basmati rice cooked with spiced goat, yogurt, and exotic spices.
Vegetable Biryani
Basmati rice cooked with mixed vegetables, yogurt, and exotic spices.
Murgh(Chicken) Biryani
Basmati rice cooked with spiced chicken, yogurt, and exotic spices.
Coffee
Regular Columbia coffee.
Soda
Coke, Diet Coke, Sprite.
Juices
Masala Chai
Hot tea made with cardamom, cinnamon, and milk.
Iced Tea
Mango Lassi
Indian yogurt smoothie.
Tandoori Shrimp
Shrimp marinated in yogurt and herbs mix.
Kali Mirch Shrimp
Jumbo shrimp marinated in yogurt, cream cheese, herbs, and spices coated with black peppercorn.
Tandoori Fish
Fish marinated in yogurt and herbs mix.
Kali Mirch Fish
Fish marinated in yogurt, cream cheese, herbs, and spices coated with black peppercorn.
Fish Vindaloo
Fish cooked with diced potatoes, cloves, cinnamon, mustard seed, vinegar and chilli powder
Bangali Fish Curry
Marinated fish, grilled, and served with rich creamy mustard sauce.
Goan Fish Curry
A traditional Goan fish curry cooked with coconut milk.
Shrimp Tikka Masala
Shrimp in a delicate sauce of fresh onions, tomatoes, cream, herbs, and spices.
Shrimp Lababdar
Large shrimps cooked in onion, tomato, yogurt, mint, and fenugreek.
Mango Shrimp
Jumbo shrimp cooked with green mango, coconut with herb and spices.
Shrimp Korma
Shrimp cooked with yogurt, cream, almond, cashew, ginger, garlic, herbs & spices
Dal Soup
Lentil soup with fresh herbs and spices.
Chicken Malai Tikka
Boneless chicken marinated in cream cheese with fresh herbs and spices.
Tandoori Chicken
Chicken marinated in yogurt, garlic, ginger, lemon juice, and tandoori spices.
Chicken Tikka
Boneless chicken marinated in yogurt, fenugreek leaves, spices, and herbs.
Chicken Angaar
Boneless chicken thigh meat, marinated in a blend of cilantro and mint. Roasted to perfection.
Bagara Baingan
Baby eggplant, simmered in tamarind, peanut, and coconut gravy.
Pakora Curry
Mixed vegetables cooked in a yogurt and chickpea flour sauce.
Punjabi Baingan
Eggplant cooked in tomatoes, onions, ginger, garlic, and fenugreek leaves.
Navratan Korma
Mixed vegetables cooked in a korma sauce made with onions, yogurt, cream, and almonds.
Makai Saag
Fresh spinach cooked with cream and corn, fresh herbs, and spices.
Aloo Gobi
Fresh cauliflower and potatoes cooked with ginger, tomatoes, and spices.
Stuffed Dum Aloo
Potatoes stuffed with cheese and nuts cooked with yogurt, tomato, fennel seeds, and spices.
Paneer Makhani
Homemade cheese cubes cooked in creamy tomato sauce with fenugreek leaves, cashews nut paste, and spices.
Paneer Lababdar
Homemade cheese cubes cooked with fresh ginger, garlic, mint, fenugreek leaves, yogurt and tomato sauce
Shahi Paneer
Shredded cheese cooked with green peas in a creamy sauce.
Matar Paneer
Cheese cubes and green peas cooked with onions, tomato, and cream.
Chana Pindi
Chickpeas cooked with onions, ginger, garlic, tomato, herbs, and spices.
Bhindi Masala
Okra with fresh ginger, garlic, onion, and tomato.
Malaye Kofta
Mixed vegetable and paneer (cheese) balls cooked in a creamy sauce. Garnished with sliced almonds.
Karahi Paneer
Cheese cubes tossed in a spicy tomato sauce with red and green peppers.
Paneer Tikka Masala
Marinated cheese pieces cooked in tomato creamy sauce.
Baingan Bharta
Roasted eggplant puree cooked with onions, tomatoes, herbs, and spices.
Jeera Aloo
Potato cubes cooked with cumin seeds, mango powder, and yogurt.
Dal Makhni
Black lentils cooked with fresh herbs and spices. Finished with cream and butter.
Dal Tadka
Yellow lentils cooked with onion, tomato, ginger, and garlic.
Saag Paneer
Cheese cubes and fresh spinach cooked with cream, fresh herbs, and spices.
Green Salad
Mixed greens salad.
Onion Kulcha
Leavened bread stuffed with chopped onions and fresh herbs.
Lachha Parantha
Buttered and layered flaky whole wheat bread.
Assorted Bread Basket
Naan, garlic naan, onion kulcha, and aloo paratha.
Garlic Naan
Leavened bread topped with fresh garlic and cilantro.
Paneer Kulcha
Leavened bread stuff with paneer, onion, and spices.
Aloo Paratha
Leavened bread stuffed with potatoes and spices.
Tandoori Roti
Fresh, whole wheat bread.
Kashmiri Naan
Naan stuffed with almonds, cashews, pistachios, raisins, and mango chutney.
Naan
Leavened bread, freshly baked.
Paneer Angaar
Paneer marinated in blend of cilantro and mint. Roasted to perfection
Kesari Paneer Tikka
Paneer cubes marinated in yogurt, chickpea flour, and spices.
At Pakwaan Fine Indian Cuisine, you'll experience a blend of rich flavors and traditional recipes that bring the heart of India to Plymouth. Whether you’re craving spicy curries, tender kebabs, or savory biryanis, the Pakwaan Fine Indian Cuisine Menu offers a wide variety to satisfy every taste. Each dish is thoughtfully prepared using the freshest ingredients, capturing the vibrant spices and authentic flavors that make Indian cuisine so unique. From creamy, aromatic gravies to crispy, golden appetizers, there's something here for every palate. It's a great place to explore classic favorites or try something new - all in a warm, welcoming atmosphere.